IF: open

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The illustrationfriday.com word this week is “open
Have a banana, Hannah/Try the salami, Tommy/Give with the gravy, Davy
According to government statistics, 80% percent of new restaurants fail within the first three years of opening. There is no real reason for this, but it may have to do with menu item choice, overall atmosphere of the restaurant or even choice of name for the establishment.
Or maybe the hundreds of rats.




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